Sous Chef - #1642338

Sous Chef, Auld Hundred, Edinburgh

Full Time, Permanent, 45-Hours PW

Base Salary of £35,000 + Tronc (Circa £3ph) + Bonus Scheme

Total earning of circa £42,000

Authentic by name, Authentic by nature

At The Auld Hundred, we offer a traditional Scottish pub experience right in the heart of Edinburgh. Our menu features a variety of delicious, homemade dishes that showcase the best of Scottish cuisine, paired perfectly with an impressive selection of local whiskies, beers, and spirits. We're proud of our quality atmosphere, with live music every day, including open mic nights, making us a great place for a drink, a meal, or an evening out with friends.

Working at Auld Hundred you’ll be part of a friendly team in a lively, welcoming atmosphere, with the opportunity to interact with locals and visitors alike. We value hard work and dedication but also know how to have a good time. If you're passionate about great food, drink, and customer service, you'll fit right in.

Plus, it's a fantastic place to develop your skills in hospitality.

If what you’ve read sounds good to you then we’d love to speak.

Sous Chef Duties

Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service
  
  

Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

Auld Hundred is part of Signature Group. We have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

• Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.