Head Chef - Herringbone Goldenacre - #1775901

Buzzworks Holdings


Date: 5 hours ago
City: Edinburgh
Contract type: Full time
Work schedule: Full day
Buzzworks Holdings
Herringbone Goldenacre is recruiting for a Head Chef to join the team. A relaxed day to night venue offering great and innovative drinks with seasonal changing menus.

OTE in excess of £42000*

Herringbone Goldenacre are looking for an experienced and dynamic Head Chef to lead the culinary team.

The Perks

  • Flexible Working - work that works for you!
  • 45 hour working week!
  • Healthy performance-based bonus scheme
  • Leadership Development Programme to help you grow and succeed in your role
  • A supportive and engaging work environment
  • 40% staff discount
  • Opportunities for career advancement within the company
  • Additional holidays for long service at 1/3 and 5 years
  • Health and Wellbeing - access to Employee Assistance, wellness hub & discounted gym membership
  • Financial wellbeing support - financial care package and interest free loans
  • Wagestream

The Role

An accomplished Head Chef, you will possess exceptional leadership and communication skills, a confident demeanour, and the ability to manage and inspire your team. With a wealth of knowledge in the food industry, you will play a pivotal role in refining and implementing our food offering, overseeing all kitchen operations and ensuring the highest standards of food quality and presentation.

You will collaborate with the culinary team to implement innovative menus and specials that reflect the venue food identity, and coach and mentor the team to deliver a memorable customer experience.

If you have excellent culinary skills with a passion for creating exceptional dishes and the ability to thrive in a fast-paced, dynamic environment, we want to hear from you!

Take a look at some of the great things we do with food:

https://www.lovefoodfeelgood.com

  • On target earnings include, salary, attainable bonus and Tronc

Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.

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