Junior Sous Chef - #1780336

The Botanist Edinburgh are recruiting a Junior Sous Chef!

We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.

What will you do?

Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team ensuring every shift ends on a high note.

You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible. Every day your contributions are celebrated, and you truly belong to something special. Growth and Belonging is our promise.

This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

What do you get? Our perks are next level.

• No matter your age, your hourly rate will be £13.75 or above.
• 50% discount you and up to 5 guests when dining at any of our restaurants.
• Free meals on shift - no ‘family’ meal here, you’ll chose from some of our most loved classics.
• Your birthday (and the day after) are guaranteed off!
• Education subsidies support you in achieving your personal growth goals.
• Tribes - will make you feel like a rockstar, with free events connecting you to the entire business.
  
  

It doesn’t end there... we’ve partnered with the best!

• Access to the TRONC pot via TiPJAR
• Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
• Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions - all anonymously.
  
  

Apply below... You’ll love it here!