Chef Manager - #2125744

Verbal and written communication skills. Record and interpret catering records and take the necessary action. Time management to adhere to food service times. Work autonomously to plan and prioritise tasks. Food presentation Ability to follow recipes, menu plans and special medical diets. Completing administrative tasks

Managing professional kitchens that meet regulatory standards. Experience of customer service and /or working with vulnerable people. Experience of leading and managing a catering team.