Temp Chef Edinburgh - #2128868
Flexible Workforce Solutions Ltd
Date: 12 hours ago
City: Edinburgh
Salary:
£18
-
£24
/ hour
Contract type: Full time
Work schedule: Full day
Chef de Partie (Temp) - Flexible Work | Weekly Pay
From £18.49 per hour (inc. holiday pay) to £24.60 per hour (inc. holiday pay) for PAYE.
Edinburgh, Central Belt & Beyond
Chef-run agency. Quality kitchens. Proper rates.
Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals.
We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues.
We work directly with chefs who can step in, hold a section, and add value from day one.
If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you.
Pay (Chef de Partie):
From £18.49 per hour (inc. holiday pay) to £24.60 per hour (inc. holiday pay) for PAYE.
Edinburgh, Central Belt & Beyond
Chef-run agency. Quality kitchens. Proper rates.
Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals.
We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues.
We work directly with chefs who can step in, hold a section, and add value from day one.
If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you.
Pay (Chef de Partie):
- PAYE from £18.49 per hour (inc. holiday pay)
- UTR from £21.10 per hour (self-employed - UTR required)
- Paid weekly
- Tips paid where applicable (TRONC included, where clients operate one)
- High-quality agency shifts across events, restaurants, hotels and venues
- Control over your schedule - choose the shifts you want
- Opportunities for ongoing work, live-in positions, and permanent placement
- Confident Chef de Partie (or above) with solid service experience
- Able to run a section and integrate quickly into new teams
- Professional, reliable, and standards-driven
- Food safety certification (or willingness to update)
- Own knives and chef whites
- Right to work in the UK
- Driving licence useful but not essential
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